Kalita Wave Dripper

Recipe

Coffee beans: 15g (medium ground)
Hot water: 250g (93℃)
*Pour 30g - 120g - 50g - 50g every 30 seconds (15 seconds each)
Time: 2 minutes 30 seconds to 3 minutes

What to use

15g coffee beans (medium ground)
250g hot water (93℃)
Kalita Wave Dripper Paper Filter Kettle (with water temperature adjustment function)
Server scale (with timer)

How to brew

1. Warm the server and dripper in boiling water and set the paper filter in place.
   
   
2. Discard the hot water from the dripper and put the ground coffee beans into the dripper.
   Shake the dripper gently to evenly distribute the coffee grounds.
   
3. 0:00 (timer starts)
   Pour 30g of hot water over 15 seconds.
   Gently apply it to the surface, rotating it around.
   
   
4. 0:30
   Pour 120g of hot water over 15 seconds.
   Spiral from the outside to the center Slowly
   
   
5. 1:00
   Pour 50g of hot water over 15 seconds.
   Same as 4
   
   
6. 1:30
   Pour 50g of hot water over 15 seconds.
   Draw a slightly larger circle to scrape off any powder that has built up around the edges.
   
   
7. Between 2:30 and 3:00 <br> Remove the dripper once all the coffee has been dripped.
   
   
8. Turn the dripper to mix thoroughly and it's done.